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4th of July Antipasti Pasta Salad
MY MIDLIFE KITCHEN16Ingredients
20Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bowtie pasta (or any other shaped pasta you have on hand)
- 16 oz. cherry tomatoes (halved)
- 16 oz. mini mozzarella balls (drained and halved)
- 14 oz. artichoke hearts (quartered, drained and diced)
- 8 oz. prosciutto (finely chopped)
- 1/2 cup pesto (Tuscan Kale, see additional recipe for pesto)
- extra-virgin olive oil
- kosher salt (to taste)
- ground black pepper (freshly, to taste)
- 1 bunch Tuscan kale
- 6 cloves garlic (peeled)
- 1/2 cup shredded Parmesan cheese (freshly)
- 1/4 cup almonds (toasted)
- 1/3 cup extra virgin olive oil
- kosher salt (to taste)
- ground black pepper (freshly, to taste)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1490mg62% |
| Potassium1130mg32% |
| Protein38g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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