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Ingredients
US|METRIC
8 SERVINGS
- 3 cups flour
- 2/3 cup whole milk Greek yogurt
- 1 egg (beaten)
- 1 1/2 tsp. salt
- 1 cup butter (chilled)
- 1 cup mashed potatoes (we used this Food Network Garlic Mashed Potatoes recipe but any mashed potato recipe will work)
- 15 oz. pumpkin purée
- 6 slices bacon (cooked and sliced in little bits)
- 1/2 cup shredded cheddar cheese
- 1 tsp. mustard powder
- salt
- pepper
- 1 egg yolk (beaten, for egg wash)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1140mg48% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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