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48 hour Sous Vide Short Ribs (Momofuku)
TINY URBAN KITCHEN19Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 cups water
- 1/2 cup light soy sauce (usukuchi)
- 3 Tbsp. pear juice
- 3 Tbsp. apple juice
- 2 1/2 Tbsp. mirin
- 1 Tbsp. sesame oil (Asian)
- 1 1/4 cups sugar
- 10 black pepper (grinds)
- 1/2 onion (small)
- 1 carrot (small)
- 3 scallions (whites only)
- 2 garlic cloves
- 8 pieces bone-in short ribs (5-6 ounces each; 140-170g trimmed of any silverskin and cut into individual ribs)
- neutral oil (Grapeseed or other, for frying)
- pickled carrots
- daikon
- scallions
- salt
- mustard seeds
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2030mg85% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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