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Sheron Halley: "Delicious. Easy to follow recipe I added a little…" Read More
7Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup warm water
- 1/3 cup oil
- 2 Tbsp. active dry yeast (or instant yeast)
- 1/4 cup sugar
- 13.5 grams salt (teaspoons)
- 1 egg
- 3 1/2 cups bread flour (or about 476g, seems to work better but all purpose flour will also work)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium65mg2% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sheron Halley 2 years ago
Delicious. Easy to follow recipe I added a little bit
honey with some water mixed together and glazed it on top awesome recipe thank you
Ali 3 years ago
Super easy to make up, I used flour to knead instead of oil this time. They fluffed up beautifully!
Jacqlyn Baptiste 6 years ago
My granddaughter who has never baked make these and these come out perfectly. Thank you they were yummy.
Marilyn N Joe Steadham 6 years ago
Turned out great, although my rolls while resting didn’t puff up, maybe I didn’t knead the dough enough or something.
Poirier 6 years ago
Turned out really well! (I'm not very good at rolling dough into balls though haha)