So delicious, quick and easy.

This is one of my favorite recipes

Everybody liked it, and with a family of 6, that isn’t easy! Super easy and fast to make. Delicious!

Great recipe! I will make it again…. I didn’t use the flour and dried the chicken with a paper towel instead so the spices could stick well. Just avoiding flammatory Ingredients. This technique worked very well and the flour wasn’t missed. I also added Cayenne pepper to the spices since we like spicy food. Otherwise, made it as instructed and it was delicious! 😋

This dish is absolutely delicious! The first time I made it, my husband asked for it again ... three times in two weeks not counting the times he ate the leftovers!!! I also made it for my grown children and their families and it quickly became their favorite chicken dish!! I did make one change after I made it a couple of times. I added a couple of packets of True Lemon to the butter when frying the chicken and then sprinkled some on the chicken before placing it back in the skillet! I recommend you try this!!!

Quick and delicious.

Super easy to make and pairs very well with a side of pasta.

Easy and delish, the family loved it! I will definitely be making this again!!

Great taste for such little effort!

It was easy to cook and takes little time 👍

Turned out GREAT! My husband loved it. Quick and easy

Delicious weeknight meal. Super simple, quick and tasty!

Easy fast tasty, you could add whatever spice youd like i guess. Everybody liked the original recipe!

It was extremely Yummly!

quick, easy, delicious! this will my go-to recipe for company.

So quick and easy and HEALTHY too! Will definitely make again and again

It turned out great! It was quick and easy and absolutely delicious!

My family enjoyed this recipe. Comments were juicy, tender, and flavorful. We served it with a side of stir fry vegetables. Will make this again since it was so fast and easy.

Super yummy!! I added some panko to the flour mix and it was crunchy, tangy, and delicious.

My favorite!!! I prefer this meal with the halves breasts versus the tenderloins. I’ve done it both ways.

Everyone loved it, buttery sweet n tangy flavor that everyone ate up quickly!

Great dinner dish! Quick, simple and full of flavor. I did not “tenderize” the chicken but took an idea from another review and cut the chicken breasts in half, filleted them basically. I will make again!

Bismillah. Alhamdulillah. Turned out yummy. Only had chicken chunks. And I accidentally doubled the flour. Didn't have all purpose flour, so I subbed with seasoned flour. Anyway my kids loved it. So, no problem 😉 Thanks for the recipe

Very good; added a generous splash of white wine to deglaze and provide sauce. Otherwise, bravo.

so easy and delicious. my family loved it.

Good flavors going on. I probably should have tenderized or used thinner chicken breasts. Mine took longer to cook. Also, I need to try to get it more crispy on the outside. The outside layer of the chicken turned out to be kind of slimy.

Very easy and delicious!

So dang good! Couldn’t get enough! Thanks for the recipe!

It came out great. I used a half a lemon because that was what we had.

It came out good! Would make again