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Ingredients
US|METRIC
3 SERVINGS
- 1/4 lb. soft tofu
- 2 cloves garlic (minced)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. olive oil (high quality, optional)
- 1/4 tsp. sea salt
- 1/8 tsp. dried oregano
- 1 pinch black pepper
- 1/4 lb. soft tofu
- 1 Tbsp. olive oil (high quality)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. sundried tomatoes (softened in hot water, if needed)
- 1/4 tsp. dried basil
- 1/4 tsp. sea salt
- 1 pinch black pepper
- 1/4 lb. soft tofu
- 1 Tbsp. rice vinegar
- 1/2 tsp. sesame seed oil (roasted, or toasted)
- 1/2 tsp. stevia (powdered, monk fruit sweetener, or Swerve Sweetener)
- 1/2 tsp. freshly grated ginger
- 5 drops Sriracha sauce
- 2 pinches black sesame seeds (roasted)
- 1/4 lb. soft tofu
- 1 Tbsp. olive oil (high quality, optional)
- 2 tsp. cider vinegar
- 1 tsp. lime juice
- 1/4 tsp. dried dill
- 1/4 tsp. sea salt
- 1 pinch black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium650mg27% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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