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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat (cut into 1/2-inch pieces)
- 1 lb. pork stew meat (cut into 1/2-inch pieces)
- 1 onion (large, chopped)
- 1/2 cup italian salad dressing (divided)
- 1 can beef broth (14 ounce size)
- 1 jar salsa (16 ounce size)
- 1 Tbsp. chili powder
- 2 cans black beans (16 ounce size, drained, rinsed)
- 4 cups cooked white rice
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1990mg83% |
| Potassium1260mg36% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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