Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
laisa bellomo-johnson: "First time making miso soup, I loved this recipe…" Read More
7Ingredients
15Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- 120 grams ramen (dried)
- 1 Tbsp. miso paste (adjust to taste)
- 75 grams silken tofu (diced)
- spring onions (A small handful of sliced, scallion)
- boiling water
- nori sheets (optional)
- hard-boiled egg (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
laisa bellomo-johnson 4 years ago
First time making miso soup, I loved this recipe but i did swap out tofu for shimeji (which i put in while the water for the miso boiled to cook it) and I toppes it off with yummy alfafa sprouts as well.
Erin B. 8 years ago
This was realllly good but I had to add quite a few shakes of soy sauce and sriracha. Also added toasted sesame seeds. I feel like the egg was a MUST, it made it so good when the yolk mixed with the miso.