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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet potatoes (organic, from Sprouts Farmers’ Market)
- 8 corn tortillas (small 6-inch)
- 2 cups green enchilada sauce (two 8-ounces pouches or one 15-ounce can)
- 2 1/2 shredded sharp cheddar cheese (loosely packed cups)
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