Came out ok but bland. If I were to make it again, I would only use 1/4 cup of butter. I used about 5 oz of the juice and butter mixture and baked for about 40 minutes. Even then, there was still liquid in the pan when it came out of the oven. However, approximately 1/2 hr later, all liquid was absorbed. Still, a bit soggy on the bottom.

Loved it! We gobbled it up, now want to try with other fruits.

This was fantastic even without the ice cream! I used the new Hawaiian sweet crescent rolls and added just a pinch of brown sugar! Quick and easy fall dessert!

This was a great recipe! I used sliced peach’s instead of peach halves. Super quick and buttery the kids and hubby ate them all.

This recipe was so simple to make and it was delicious too. It will be one of our favorite desserts

One of my family's favorites! Fun for the kids and super simple!

Super easy - however the bottom was raw even after 35 minutes. Not surprised considering the amount of liquid. If I cooked it longer the tops would have been over cooked. I'm going to try again with less liquid. Or maybe add the liquid later in cooking?

Incredibly easy and tasted amazing. I cooked it 40 minutes instead of 30 - 35 maybe it was my oven, but just didn't seem like it was done enough at 35. The bottom was still a little doughy at 40, but I think that is how it is supposed to be.