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4Ingredients
4Hours
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 3/4 cups flour (unbleached all-purpose or bread flour, see note for using whole wheat)
- 1 1/2 tsp. kosher salt
- 1 pkg. yeast (2 1/4 tsp, 7 gr active dry or quick rise)
- 1 1/2 cups warm water (about 120-130 F)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium140mg4% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Erica McCarter 3 years ago
Crust turned out to hard and it was very bland. I would recommend adding some sugar and maybe some other spices. I baked it in a dutch oven at 450°, I recommend maybe a lower temp.
Jennifer Graham 4 years ago
I used mostly wheat flour and it turned out really tasty, I’ll definitely make this again :)
Robinson 6 years ago
Simple recipe and great flavor, came out great.. cooked in cast iron pie pan, put a little butter on top. i will make this again for sure!