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Interesting Person: "Quick, easy, and fluffy banana pancakes! Next tim…" Read More
8Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (Medium/Large Overripe Organic)
- 1/2 cup milk (Unsweetened Almond Milk works great)
- 2 eggs (Large Organic)
- 1 cup unbleached flour (I use Bob Mills)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium420mg18% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Interesting Person 4 years ago
Quick, easy, and fluffy banana pancakes! Next time, I’ll try subbing yogurt for some of the milk. I use this recipe with Bobs Red Mill gluten free flour, and it works just fine!