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Samantha E.: "made in food processor 4 medium pancakes, were
d…" Read More
4Ingredients
10Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 banana (medium ripe, the riper the better!)
- 2 Tbsp. quick oats
- 1 large egg (beaten)
- 2 Tbsp. chopped pecans
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium20mg1% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Samantha E. 3 years ago
made in food processor 4 medium pancakes, were
dellicious, banana was ripe but not too soft. easy to make. will definitely make again.
Ashley 4 years ago
Tasty, however they don't flip easily. Very gooey so I think they need more oats. Won't be making again.
Ale Ruiz 4 years ago
So good and yummy. These quantities produced only 3 pancakes but it was just enough since they were so filling!
M 5 years ago
i love making these! we have gotten really creative with adding in different ingredients for added fiber or whatever flavor we're in the mood for! this recipe is also awesome for making the night before and storing in the fridge until needed.