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4-Ingredient Crock-Pot Pork Barbecue
THE SPRUCE EATS5Ingredients
┅Seconds
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. pork shoulder roast (pork butt)
- 1 large onion (sliced)
- 2 Tbsp. Worcestershire sauce
- 4 cups water (or enough to cover pork)
- 1 btl. prepared barbecue sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium680mg28% |
| Potassium760mg22% |
| Protein36g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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