4-Ingredient Coconut Chickpeas with Tomatoes and Kale

Name: 4-Ingredient Coconut Chickpeas with Tomatoes and Kale
Total time: 29 min
Yield: 4
Ingredients: 3 cups cooked chickpeas 2 cans, drained; 1 can diced tomatoes 1.5 cups; 1 can coconut milk 1.5 cups; 1/2 teaspoon salt; 6 cups chopped kale

FRUGAL NUTRITION(2)

Valerie: "Great. I love the flavor and the simplicity. Plus…" Read More

5Ingredients

29Minutes

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Ingredients

US|METRIC

4 SERVINGS

3 cups cooked chickpeas (2 cans, drained)

1 can diced tomatoes (1.5 cups)

1 can coconut milk (1.5 cups)

1/2 tsp. salt

6 cups chopped kale

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Reviews(2)

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Valerie 4 years ago

Great. I love the flavor and the simplicity. Plus it is very healthy.

Sandy 5 years ago

Very tasty. The only thing I did differently was not using canned items except the coconut milk. Also added salt to my personal serving. Will fix again.

4-Ingredient Coconut Chickpeas with Tomatoes and Kale

Ingredients

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Reviews(2)

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