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Alexia Carlson: "Very good! I like regular chocolate chip cookies…" Read More
4Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
15 SERVINGS
- 16 oz. nut butter (natural, any variety)
- 1 1/2 cups coconut palm sugar
- 2 large eggs
- 1 cup dark chocolate chips (I used 70% cacoa)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium160mg7% |
Potassium290mg8% |
Protein9g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars22g |
Vitamin A2% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
NurseJo 4 years ago
Not bad. I replaced half of the white sugar with brown and used Crunchy peanut butter. I also used giant disc shaped choc chips (thats all I had lol) the larger choc chips spread and melt throughout the cookies. Tasty indeed
Megan 6 years ago
Amazingly! So simple and delicious. The only thing is that they have to cool down completely, then they’re perfect
Jen3Gems 7 years ago
These are awesome! My girls were worried about the almond butter, but were surprised at the taste! Soft, chewy texture; I added Carmel bits and a touch of salt on top when they came out. I baked them an extra minute, 13 minutes to be exact. These will be my go to for chocolate chip cookies! 😍😋👍🏾