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4 Ingredient Chili Cheese Dip (Slow Cooker & Instant Pot)
PROJECT MEAL PLAN4Ingredients
110Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 28 oz. Chili (your favorite, I used vegetarian chili)
- 10 oz. rotel (diced tomatoes & green chilies)
- 8 oz. cream cheese
- 2 cups shredded cheddar cheese (shred your own!)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium440mg18% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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