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Ingredients
US|METRIC
40 SERVINGS
- 3 russet potatoes (large)
- 28 oz. frozen broccoli florets (that have been thawed, or 8 cups steamed broccoli florets)
- 2 tsp. salt (plus more for sprinkling on top)
- olive oil
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
L J 6 years ago
Added garlic powder and paprika. They were ok. Not really worth the better part of 2 hours from start to finish and all the cleanup, probably won't make again tbh.
Lilah Tsudome 7 years ago
Super easy to make but had some problems in the taste category. I would recommend seasoning the batter with more salt and herbs! Make sure to keep them small too because if you make the tots too big they won't cook all the way through.