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4-Ingredient Blueberry Cheesecake Dump Cake
12TOMATOES4Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 21 oz. blueberry pie filling
- 15 oz. lemon cake mix
- 8 oz. whipped cream cheese
- 1/2 cup butter (very thinly sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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