No need to fire up the grill! This quick barbecue salmon can be made in the oven with only four ingredients.
- 4 salmon fillets (Atlantic, 5 oz each)
- 1 teaspoon butter
- 3 tablespoons barbecue sauce
- 1 lemon
- Preheat the oven to 400°F.
- Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.
|Calories270Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
LaShunda Rice 18 days ago
Very moist...added my own seasoning
shifra 3 months ago
Delicious. needed to be cooked longer, like 20-25 minutes.
PennyC86 . 4 months ago
This was great!!! so simple, so quick and soooo delicious!!! paired with new potatoes and some salad 💙
cal abunga 5 months ago
definitely make it again, quick and easy
Lisa-Gary Johnson 5 months ago
It was good. i will probably make it again.
R Mustang 6 months ago
great recipe. fast and EZ
Erica 6 months ago
Delicious. Wish there was leftovers
Susan h. 9 months ago
Had this for dinner tonight. I've been craving salmon and this hit the spot. Super easy and tasted great!
Wickham 10 months ago
great flavor, would definitely add more glaze about 1/2-3/4 through the cooking time. I also always recommend using a thermometer instead of time to cook your salmon to perfection
Farah 10 months ago
This was good and easy to make, way better than the recipe with honey, butter and lemon glaze. Tip: be generous with the bbq sauce because the taste is not rich and very light. Had it with Greek salad 👍
irina delariarte 10 months ago
It was great, will do it again.
Nick Reiff a year ago
it turned out great!
Tere Vargas a year ago
Great 👌🏻 of course I will make it again.
Johannes Asfaw a year ago
Great! It didn’t really caramelize; but otherwise awesome
Maliea Smith a year ago
amazing! It was a hit with the whole family! definitely going to do it again. It was definitely Yummly!
KristinR. a year ago
awesome! making again & again!
Bill a year ago
Great!!! Easy. I had fresh thick fillets from Alaska so I went 8 min on the broil
MJ a year ago
Husband loved it. Toddlers loved it. It was quick and easy. I did add a Louisiana seasoning to the salmon that my husband said he wished I added more of.
YumChef a year ago
It tastes good and it turned out good too. Tastes great!
Christine Ayres a year ago
Simple, delicious and easy to follow. Perfect for a weeknight dinner, served with asparagus and roasted red potatoes tossed with garlic and olive oil. All diners really enjoyed and several asked for a second helping. I'd probably add a couple extra salmon filets or get larger portions next time if I know I'm feeding a really hungry crowd. Depending on your oven and thickness of the salmon, may need an extra minute or so under the broiler. I ended up checking at 7 minutes and found it needed about 2 more minutes. Have made this recipe twice now and will definitely make again. Two thumbs up!