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Description
I put a glamorous spin on one of my childhood favorites! Aged White Cheddar, Gruyere Cheese and Fresh Oregno take this timeless classes to the next level.
Ingredients
US|METRIC
4 SERVINGS
- 4 zucchinis (large, uniform in size)
- 1/2 cup cottage cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup white cheddar (shredded Aged)
- 1/2 cup Gruyere cheese (shredded)
- 2 eggs
- nutmeg (sprinkling of)
- garlic powder (sprinkling of)
- 1 handful fresh oregano leaves
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Directions
- Preheat the oven to 375 degrees and bring water (enough to cover all zucchinis) to a boil in a large pot.
- Add Zucchinis to boiling water and boil for 8 minutes.
- Transfer Zucchinis to a cutting board and slice in half longways.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium450mg19% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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