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|Calories1800Calories from Fat860|
|% DAILY VALUE|
|Calories from Fat860|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Macheté 2 months ago
The chicken and honey sauce was all I made and it came out wonderful
Yairy Roman 5 months ago
I cook a lot and can say that this is the best chicken I’ve made!!!! I did everything from scratch and it was definitely a lot of work. I would probably separate the Mac and cheese and the chicken to simplify cooking (cook the chicken with a baked potato or something simpler 😂). I’m definitely making this chicken a lot more! I also think the seasoned flour and butter milk were too much for 1lbs of tender. I didn’t want to waste it so I kept seasoning more tenders to cook later and was able to season 3lbs of chicken tenders total.
Kat 6 months ago
I made the chicken and it was amazing! This is now one of my favorite recipes! I will definitely make it again!
Dana Diaz 7 months ago
I don’t know if I did something wrong, but the sauce did not thicken for me lol. I just tossed the chicken tenders in buffalo sauce. Both, the Mac and cheese and the chicken came out so good.
99ghosts 8 months ago
I really liked it. I think I personally I would have made a little more sauce.
Eve Nettesheim 9 months ago
Honey pepper sauce didn't thicken, but the flavors were great
sa d. 10 months ago
I only did the sauce for the chicken and it was alright, I wouldn’t recommend adding too much pineapple juice
Peter Ryckbosch a year ago
It was delicious in every sense of the word. Highly recommend
Collin Gustafson a year ago
add a cornstarch slurry to the sauce to thicken it up, other than that it was delicious!
Amanda L. a year ago
so delicious. ive made it a few times. definitely a family favorite.
Sommer a year ago
This is a meal that you write home about. LOL! Seriously satisfying! The mac n cheese is really creamy and flavorful. (My family loves Costco's deli mac n chesse and I think this recipe could be the same/similar one that they use.) I did bake the mac and cheese for 15-20 minutes in the oven after I was done making it on the stovetop. I admit that I took a short cut by getting chicken tenders from our local grocery deli. I just poured the sauce over them and baked them in the oven for a little bit while I was baking the mac and cheese. My family was in love with this recipe!
Mat Langner a year ago
The meal was great . Didn’t modify it and I would make it again soon
Jamille 2 years ago
This is one of our favorite Sunday dinners. I don’t use the peppers (4&6 year olds) and I make more than 6 chicken tenders, probably around 10. We do leftovers for lunch in our house ☺️
Sheila Atwater Huston 2 years ago
Delicious, will definitely make again
Allison Turcios 2 years ago
One bite into this meal, my husband pronounced this his new favorite meal I've ever made (steak is still his favorite food, but he cooks that :P)! I found that I probably could have used 1/2 the amount of seasoned flour and 1/2 the buttermilk and still had plenty to drench my 6 chicken tenders. I couldn't find asiago at my local store, so I bought a blend of shredded cheese that included asiago, romano, mozarella and parmesan. I also skipped the peppers b/c I wanted my picky two year old to try this. I didn't think it was terribly time-consuming but it's not one of those 5 minute prep and 30 mins cooking type meals. You can do a lot of the stuff simultaneously (which makes it go faster, but busier) or you can do almost anything ahead of time or take shortcuts (like buy bacon bits instead of cooking your own) to make it easier. I also didn't deep fry my chicken but just cooked it in a bit of oil in a cast-iron pan and found that to be quite delicious (and maybe save a little in the calorie department!)
Sarah Wagoner Reynolds 2 years ago
Awesome! Better than Applebee’s and a lot of fun to make!
Shauna 2 years ago
Super delicious! But time consuming if you are making all components from scratch!
Robin 3 years ago
Awesome followed the recipe an it was delicious. I'll make this often was not hard seems like a lot of work but it wasn't honestly