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4 Cheese Baked Penne Pasta {Freezer Meal}
THRIVING HOME13Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
11 SERVINGS
- 16 oz. whole wheat penne pasta
- 15 oz. ricotta cheese
- 3 cups mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese (freshly)
- 1/4 cup crumbled feta cheese (or substitute more Parmesan)
- 2 eggs (beaten)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1 tsp. dried parsley
- 28 oz. marinara sauce
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium720mg30% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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