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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. farfalle pasta
- 5 oz. tuna (in water drained)
- 1 can bean salad (READ 4-, drained)
- 1/3 cup red onion (thinly sliced)
- 1/4 cup freshly chopped parsley
- 1/3 cup apple cider vinegar
- 3 Tbsp. olive oil
- 3/4 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium280mg8% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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