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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 yellow onion (medium, chopped)
- 5 cloves garlic (chopped)
- 1 Tbsp. salt
- 2 tsp. chilli powder
- 1 tsp. dried oregano
- 15 grams tomato puree
- 1 chipotle chile (in adobo, coarsely chopped, with 1 tbsp sauce)
- 450 grams turkey mince
- 350 mL lager (Mexican, style beer)
- 415 grams whole peeled tomatoes (with their juice)
- 475 grams kidney beans (rinsed and drained)
- spring onions (optional)
- grated Monterey Jack cheese (optional)
- sour cream (optional)
- avocado (optional)
- coriander (optional)
- tortilla chips (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1940mg81% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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