8Ingredients
90Minutes
860Calories

Description

The title of this bread recipe refers to how long the yeast dough needs to rest before rolling out and shaping; the entire recipe will take you about three times that to complete, which is still relatively short in the realm of bread making. Besides…

with their lovely crescent-like shape, these light and flaky loaves are special enough to serve at a dinner party, preferably still warm from the oven.

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Ingredients

US|METRIC
  • 800 grams bread flour
  • 200 milliliters water
  • 3 tablespoons water
  • 36 grams yeast
  • 200 milliliters milk
  • 30 grams butter
  • 2 tablespoons sugar
  • 3 teaspoons salt
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    Directions

    1. n a cup, dissolve yeast and sugar with 3 tablespoons of water.
    2. Warm milk together with butter and salt and pour into a bowl
    3. Add almost all the water, then a third of the flour and begin to beat.
    View 9 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    860Calories
    Sodium78% DV1860mg
    Fat18% DV12g
    Protein59% DV30g
    Carbs53% DV159g
    Fiber24% DV6g
    Calories860Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium1860mg78%
    Potassium400mg11%
    Protein30g59%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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