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Ingredients
US|METRIC
4 SERVINGS
- broth
- 2 whole cinnamon sticks
- 2 whole cloves
- 1 star anise pod
- 2 tsp. whole coriander seeds
- 2 large onions (peeled and quartered)
- 4 inches fresh ginger (piece, chopped into thick pieces)
- 6 cups low sodium beef broth
- 1 Tbsp. fish sauce
- 2 cups water (optional)
- 200 grams roast beef (sliced thin, or any leftover meat that you have)
- 250 grams rice noodles (I like to use vermicelli)
- 1 jalapeño (sliced, and seeds removed, if preferred)
- 1 lime (cut into wedges)
- bean sprouts
- fresh cilantro
- fresh Thai basil (or regular basil, in a pinch)
- hot sauce (Your favourite)
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