30 Minute Vegetarian Pasta Recipe | Yummly

30 Minute Vegetarian Pasta

SAVOR AND SAVVY
11Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 16 ounces heirloom tomatoes (Mini, or multicolored cherry tomatoes)
  • 2 zucchini squash (Medium)
  • 1/3 cup fresh parsley (loosely packed, stems removed)
  • 2 tablespoons olive oil (divided)
  • 8 ounces dry pasta (Choice I used Pappardelle Pasta)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon italian seasoning
  • 1/4 cup water
  • salt
  • pepper
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    NutritionView More

    110Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium600mg17%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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