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30-Minute Thai Red Curry with Fish
THE ROASTED ROOT11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. full fat coconut milk
- 1 cup chicken broth
- 2 red curry paste (Tbsp)
- 1 ginger (1-inch nub, peeled)
- 2 fish sauce (Tbsp)
- 2 large carrots (peeled and chopped)
- 1 broccoli (large crown, chopped)
- 1 yellow squash (medium, chopped)
- 8 oz. bamboo shoots (optional)
- 1 1/2 lb. cod (or fish of choice, chopped)
- sea salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium2260mg65% |
| Protein42g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C270% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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