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30 Minute Thai Beef Stir Fry with Sriracha Roasted Peanuts
HOST THE TOAST17Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 Tbsp. oil (divided)
- 1 1/2 Tbsp. Sriracha
- 2/3 cup peanuts (unseasoned)
- kosher salt (to taste)
- 1 lb. stir fry beef (thinly sliced tri-tip, sirloin, or rib-eye)
- 1 Tbsp. cornstarch
- 6 cloves garlic (chopped)
- 1 red bell pepper (thinly sliced)
- 2 hot chile peppers (red finger, or other hot red chile pepper, sliced)
- 1 zucchini (small, julienned)
- 1 onion (small, thinly sliced)
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1/2 tsp. honey
- 1 cup thai basil leaves (plus more to top)
- rice (to serve, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium860mg36% |
| Potassium720mg21% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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