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Ingredients
US|METRIC
4 SERVINGS
- 3 filets
- 1 lb. salmon
- 1 cup teriyaki sauce
- 1 pinch coarse salt
- 2 Tbsp. sesame seeds (mixed)
- 1 cup rice (arborio, jasmine, etc.*)
- 2 cups water
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 4 large carrots (peeled into strips)
- 4 Persian cucumbers (diced)
- cilantro (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium4070mg170% |
| Potassium1460mg42% |
| Protein37g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A300% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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