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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 2 large sweet potatoes (or 4 small ones, peeled and chopped)
- 4 carrots (peeled and chopped)
- 3 cloves garlic (chopped)
- 1 inch ginger (piece of, chopped)
- 1 liter vegetable stock (made with a stock cube)
- kit (Thai red curry)
- white rice
- almonds (chopped)
- dried chillies (from the curry kit sliced)
- lime wedges
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