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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- salt
- 1 lb. shrimp (raw, peeled, and deveined)
- 4 cloves garlic (minced)
- 1/2 tsp. red chili pepper flakes (crushed)
- 3 Tbsp. soy sauce
- 2 Tbsp. Sriracha sauce
- 3 Tbsp. honey
- 1 tsp. ginger (dried)
- 2 Tbsp. sesame seeds (toasted)
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1170mg49% |
| Potassium420mg12% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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