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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 onion (small, diced)
- 1/2 Tbsp. red curry paste
- 1/2 tsp. oregano
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- salt
- pepper
- 1 zucchini (small, diced)
- 1 red pepper (diced)
- 540 grams lentils (rinsed and drained)
- 796 mL diced tomatoes
- 3/4 cup water
- 1 lemon
- parsley (chopped, to serve)
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