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Ingredients
US|METRIC
2 SERVINGS
- 1 liter stock (I used a beef/chicken combo but all beef is great too)
- 4 inches lemongrass (piece of, cut in half and pounded lightly)
- 2 inches ginger (knob of, peeled and sliced)
- 1 clove garlic (minced)
- 1 jalapeño pepper (sliced, stem removed)
- 2 portobello mushrooms (don't substitute these, they really make a difference)
- 1 dash soy sauce (or fish sauce)
- 14 oz. rice noodles (package)
- 2 eggs
- tomato (Wedges)
- bok choi (Baby, or kale)
- limes
- cilantro
- jalapeños (Fresh Sliced)
- hot sauce (We love Sriracha brand)
- bean sprouts
- green onions (Chopped)
- 1 slice beef round (eye, sirloin steak, or london broil)
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