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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sausage casing (Italian, removed)
- 24 oz. bertolli (® Traditional Marinara with Italian Herbs and Fresh Garlic)
- 16 oz. lasagna noodles (do not use the no-cook variety)
- 15 oz. bertolli (® Alfredo With Aged Parmesan Cheese)
- 1 cup whole milk ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. house seasoning (blend)
- 1 Tbsp. fresh parsley (minced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1470mg61% |
| Potassium970mg28% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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