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Ingredients
US|METRIC
5 SERVINGS
- 5 oz. spaghetti (1/2 of a 1 pound box)
- 1 tsp. red pepper flakes (optional)
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1 lb. shrimp (peeled and deveined)
- 1/2 cup butter (cubed)
- 2 shallots (small, about 1/2 cup, diced)
- 4 garlic (fresh cloves, minced)
- 1 cup dry white wine
- 1 lemon (small, juiced, about 2 tablespoon or more if wanted)
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. parsley (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium550mg23% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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