30-Minute Sheet Pan Chicken Caprese Recipe | Yummly

30-Minute Sheet Pan Chicken Caprese

Lisa B.: "Turned out great. Easy and quick recipe." Read More
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30-Minute Sheet Pan Chicken Caprese

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If you're looking for new ways to prepare chicken breasts, try this fresh and easy Italian-inspired dinner. The recipe is a Yummly original created by Sara Mellas.


  • 4 boneless skinless chicken breasts (5-6 oz. each, pounded to 3/4-inch thickness)
  • 1 tsp. salt (for chicken)
  • black pepper (to taste, for chicken)
  • 1 Tbsp. butter (melted)
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1 lb. asparagus
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt (for asparagus)
  • black pepper (to taste, for asparagus)
  • 1 large tomato
  • 6 oz. fresh mozzarella cheese
  • 4 leaves basil
  • 2 Tbsp. balsamic reduction
  • sea salt flakes
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories460Calories from Fat200
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Lisa B. 4 days ago
    Turned out great. Easy and quick recipe.
    Reviewer Profile Image
    mkips 3 months ago
    It was very good. Husband liked it a lot. I used other reviewer idea and replaced tomatoes with sun-dried tomatoes.
    Reviewer Profile Image
    Kailey Kersten a year ago
    Had to cook the chicken a little longer and added Parmesan to the asparagus but overall loved it
    Reviewer Profile Image
    Mrs Nash a year ago
    Really quick, simple and YUMMY! I’d suggest using sundried tomatoes if making it hot. Raw tomatoes I think are better on a sandwich or salad.
    Reviewer Profile Image
    Eric Dyer a year ago
    this has potential, but there was not enough flavor on the chicken.
    Reviewer Profile Image
    Douglas Robert 2 years ago
    I’m a beginner and it’s an ongoing joke that I’m the worlds worst cook. But I can say this was both easy and tasty. Blew everyone away.
    Reviewer Profile Image
    Florance Moreau 2 years ago
    I had to cook it for 30 min because i used thicker chicken breasts, it was very good :)
    Reviewer Profile Image
    Tyler Alstott 2 years ago
    I was really impressed with this- very flavorful. I do however think Id prefer to lightly steam my asparagus- they didnt do so well with the 20 minutes of 400 degree heat.
    Reviewer Profile Image
    Therese Sturges 2 years ago
    GREAT! Very easy and quick
    Reviewer Profile Image
    Roberta Stevens 2 years ago
    over cooked the asparagus...my fault.
    Reviewer Profile Image
    Erica Fox 2 years ago
    Super simple and delicious. I made my own Italian spice and used Buffalo mozzarella instead. This dish is in the rotation of weekday meals.
    Reviewer Profile Image
    It was goo. i had to make double the seaoning because the chicken was larger but over all....perfection ..
    Reviewer Profile Image
    Carol 2 years ago
    Loved the idea ! Will be adding this dish to the family menu.
    Reviewer Profile Image
    Kassandra Bowen 2 years ago
    bland. would not recomend.
    Reviewer Profile Image
    Izzy Hegazy 2 years ago
    Super easy, light and delicious. I added backed baby potatoes as a side dish. Thank you!
    Reviewer Profile Image
    Chuck Greenman 2 years ago
    It's pretty good, making a nice little spring mix salad as an alternative to the asparagus is my preference.
    Reviewer Profile Image
    Sydney Sombach 2 years ago
    Very easy to make and simple flavors, definitely a bit bland but that's easy to fix with extra seasoning.
    Reviewer Profile Image
    Darren Heggelund 2 years ago
    What is a great simple recipe. I made this with my son teaching him how simple and easy cooking can be, and well just to spend time with a growing teenager. This turned out well, tender chicken and a mix of great flavors. will be looking for more like this.poo
    Reviewer Profile Image
    Ceci 2 years ago
    Loved it!!! Definitely making it again
    Reviewer Profile Image
    Justine 2 years ago
    Really tasty and easy to make
    Reviewer Profile Image
    Greenfeld 2 years ago
    Quick, delicious, an so easy to make
    Reviewer Profile Image
    Mark Stacy 2 years ago
    Turned out great! Chicken was delicious, as was the asparagus! Leftovers held up as well!
    Reviewer Profile Image
    Lis Ewald 2 years ago
    This is easy and delicious!!! The whole family loved it!!! Will definitely make again!
    Reviewer Profile Image
    Becca 2 years ago
    Easy healthy dinner!
    Reviewer Profile Image
    adam p. 2 years ago
    just ok. not a ton of flavor
    Reviewer Profile Image
    YumChef 2 years ago
    Aesthetically it was wonderful but the chicken was bland. I doubled the butter spread. If I make again I will marinade the chicken with Italian dressing or similar. I used smoked mozzarella which was great!
    Reviewer Profile Image
    Malek 2 years ago
    i cut the tomatoes tinner
    Reviewer Profile Image
    It was awesome. My whole family ate it and asked for more. They wanted more asparagus. My husband said if all of my low carb meals are this good he is ok with that.
    Reviewer Profile Image
    Tra 2 years ago
    pretty good recipe, although i personally found it a little lacking on spices. but thats an easy fix in the future.
    Reviewer Profile Image
    Nick Szucs 2 years ago
    Really delicious. I tried it with ariston balsamic vinegar, which has a really sweet taste to it. instead of sliced mozzarella I used shredded. amazing how little time it took and how delicious it was.