If you're looking for new ways to prepare chicken breasts, try this fresh and easy Italian-inspired dinner.
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- Preheat the oven to 400° F.
- Line a large baking sheet with parchment paper.
- Pat dry chicken with paper towels. Season with 1 teaspoon of salt and black pepper.
|Calories310Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Monster 9 days ago
This was definitely one I will make again.
Myles Pestka 14 days ago
Really depends on your quality of chicken and vegetables and oil for this recipe otherwise you end up with basic flavors. I used a balsamic oil and larger breasts and more cheese, almost needs smaller breasts to keep balanced flavors.
Elizabeth a month ago
Very delicious. I made it for two and used the left over mozzarella, basil, and tomatoes to make a caprese salad. Will absolutely make this again.
Stephanie a month ago
Delicious recipe!! I did change the recipe a bit. I only had 2 8ounce breasts and used fresh garlic instead of dried. I bought 2 large tomatoes and had 2 slices left for munching while the dish baked in the oven. I LOVE balsalmic glaze, so I used double the recipe had called for. I will definitely make again!!
Greg Brueckner 2 months ago
Very easy meal. We substituted squash and zucchini for the asparagus. Good meal at the end of a busy day.
kri0s rl 3 months ago
great recipe for a beginner like myself, i screwed up my balsamic reduction and it was still really good
Hank Hill 9 months ago
A couple minor adjustments. Thin sliced the chicken. Put the basil shreds on the chicken and “beat” it in with a kitchen mallet. Soaked my tomato slices in balsamic. Used the broiler to brown the mozzarella. Then served on ciabatta with a yoghurt garlic spread. No asparagus.
Brent A. 9 months ago
Great!!! Love thst it was so easy too!!!
Gina Vacanti-Hunter 10 months ago
Family liked it. Chicken super most and tender. The family asked for next time the chicken be breaded.
Melanie 10 months ago
Excellent! Will make it again.
Schumann 10 months ago
Meh, tasted like roasted chicken with a little bit of cheese and vinegar
Danielle Almeida 10 months ago
Amazing for a 30 min recipe...I love it!!
Kati Brisco a year ago
Came out really good! Added avocado and it set it off perfectly!
Casey Shea a year ago
Excellent!! Easy to cook and delicious
Marla G. a year ago
I got so many oohs & aahs and "this looks like a fancy french restaurant" lol. Was super easy and I'm not kidding i kept hearing "mmm" throughout dinner from everyone! I did make two changes: added honey to the reduction and used cabbage leaves tossed in basil paste in place of basil leaves.
Carla Weiler a year ago
this is so good! we made this with tenders as well.
Anna a year ago
It was quite yummy, guess I put too much mozza because it ran all over the chicken but was ooey and gooey. I subbed garlic powder for actual garlic, so it was pretty flavourful. Only made the caprese chicken part, not the asparagus.
Poncho a year ago
Recipe turned out great. I definitely will make it again. I cooked the chicken a little longer than recipe though. Even sent the instructions straight to my smart range.
Justin H. a year ago
great chicken was very juicy good flavor and had it in oven longer cheese got a little brown
Damaris Guerra a year ago
amazing! wasn't sure if the chicken had enough time to cook, but sure enough it did!
Sylvie a year ago
Good, I would make it again
Danny a year ago
Unbelievably easy and delicious
Shery D. a year ago
whole family ate complete meal. served with garlic french rolls.
Alicia Jamieson a year ago
it was good! easy to make
Nina Heinzen a year ago
Chicken was tender and you can’t go wrong with basil, tomato, and mozzarella.
Hungry Hungry Hippos a year ago
Really extra yummy. Could have done with a splash of citrus so next time I’m going to try with a little lemon!
Leigh a year ago
I pounded the chicken first and this recipe turned out quite moist and tender with lovely flavor
Julia L. a year ago
The flavors were good, but the cook times were funny. Baking the fresh mozzarella so long drew its water out and into the baking dish, leaving the cheese and the chicken rubbery. I'll wait until the end to add the cheese and tomatoes next time.
Lorraine a year ago
Sucked. No flavor and I'm a chef. No way would I make this dish again. blah.
Lori M. a year ago
Very nice flavor. I would make it again but next time will try smaller portions,