30-Minute Sheet Pan Chicken Caprese Recipe | Yummly

30-Minute Sheet Pan Chicken Caprese

Daniel .: "yum! easy peasy. i like the guided steps" Read More
Make It Now
Add to Meal Planner

Add to Meal Planner


If you're looking for new ways to prepare chicken breasts, try this fresh and easy Italian-inspired dinner. The recipe is a Yummly original created by Sara Mellas.


  • 24 ounces chicken breasts
  • 1 teaspoon salt
  • black pepper
  • 1 tablespoon butter (melted)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 large tomato
  • 6 ounces fresh mozzarella cheese
  • 1 1/2 pounds asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • black pepper
  • 4 leaves basil
  • 2 tablespoons balsamic reduction
  • sea salt flakes
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium43% DV1020mg
    Fat51% DV33g
    Protein96% DV49g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories530Calories from Fat300
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Vitamin A25%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Daniel . 3 hours ago
    yum! easy peasy. i like the guided steps
    Dustin Felker 4 hours ago
    My wife and I likes it but the kids turned their heads after trying it. Quick and easy meal. Nice change of pace from meat and potato
    Marcus Alexander 9 days ago
    Followed the instructions and the chicken and asparagus came out very well; everyone loved it. If i would do one thing differently, it would be what another reviewer suggested: searing the chicken to add a bit of color to the chicken.
    Victory 14 days ago
    Very easy and tasty, although the chicken itself could have been prepared with a bit more colour - following the recipe it will turn out quite pale and moderately flavourful. I recommend searing the chicken on medium-high heat for 3 mins each side, then putting it in the oven at 375 for 8-10 min.
    Monica Gupta 18 days ago
    Turned out amazing!! Added Brussels sprouts to the asparagus(I didn’t have enough asparagus) as well as some assorted veggies and made this for 2. Husband loved it. Will definitely make it again
    Rosas 20 days ago
    It came out perfect. This will definitely be on the "make again" list!!
    Bethany Brunner a month ago
    Super delicious and easy and fast to make! Would highly recommend!
    Camille S a month ago
    It turned out really well. I had to add about 10 more minutes for the chicken to cook fully.
    Very delicious and very fast to make
    Josh V 2 months ago
    easy to make and delicious
    Brodie Alexander 2 months ago
    I used the recipe Kerri posted in the comment below for the reduction. Both me and my girlfriend loved the recipe.
    Kerri Daniels 2 months ago
    This was a great meal! I will definitely make it again. The only recommendation I have is to start by making the balsamic reduction before you start anything else in this recipe. The instructions are not included here so I found it in a different recipe. Use one cup of balsamic vinegar and a quarter cup of honey and heat to boiling. Then, reduce to a simmer until it is about 1/3 of a cup in the pan remove from heat and set aside for later. It took as long to cook the reduction as everything else because it needs to simmer a while and then gets thicker after it sits.
    Lee 2 months ago
    Excellent meal. Didn't have "Italian Spice" at home so had to mix up a poor-man's version. Next time, planning on using actual "Italian Spice" and probably sprinkle some lemon juice on both chicken and asparagus. Had it with a slice of bread and leftover tomato slices.
    John Buller 2 months ago
    It turned out fine, but I would add more garlic (preferably fresh chopped 2-3 cloves) more Italian seasoning and perhaps some red pepper flakes as well. It was easy and a good quick meal.
    Kyle P. 2 months ago
    my son picked this recipe too make very easy too teach great and healthy he added a fresh fruit salad for the side
    Stewart 2 months ago
    it was easy and tasty.
    Cook 2 months ago
    Yum! Was pretty easygoing I anh
    Rory Ingels 2 months ago
    This was great! I substituted sun dried tomatoes because I don’t like fresh. I also pulled the asparagus out at the halfway point, because I could tell they were done, then put them back in at the end to warm them. It all turned out perfect.
    Brenda 2 months ago
    This was excellent! Will definitely make it again.
    Marian Wood 2 months ago
    Flavor was good. Didn't like the ver detailed steps. Would make again.
    Sarah Jacobs 2 months ago
    I have made this twice now. I absolutely love it! The second time, I forgot to buy a tomato. So I used diced tomatoes that were marinated in basil and spooned it over the chicken. I like it that way better.
    Malea 4 months ago
    Great flavor used chicken tenderloins and the were really tender
    Castillejo 4 months ago
    Good flavor, 1 tbsp was not enough butter to brush both sides of each breast. Also wish the recipe had been more clear about pounding the breasts beforehand
    Melissa bishop 4 months ago
    we all really liked the recipe! May add a few more spices next time
    Tara Kowske 5 months ago
    It was delicious! I will be making it again.
    Unique 5 months ago
    amazing. very juicy and flavorful. will definitely make again.
    Katie 5 months ago
    Very good flavors and easy to make. Prep time was accurate and nearly all ingredients are already on hand! Will make this again
    Kimmmayyyy 6 months ago
    great dish! i used quartered fingerlings and sprouts for my veggies instead of asparagus
    Marilyn Scott 6 months ago
    It turned out absolutely delicious... had one more chicken breast so instead of 12 minutes at first cooked it for 20... and it came out perfect! Definitely cooking it again!!
    Gridiron 6 months ago
    Great easy dish. Very good for when you have family over

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started