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16Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 sweet potato (large uncooked, peeled and cubed)
- 5 cloves garlic (minced)
- 1 cup quinoa (uncooked, rinsed and drained)
- 2 cups vegetable broth
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1 tsp. chili powder
- salt
- pepper
- 1 cup enchilada sauce
- 15 oz. black beans (drained)
- 1/2 cup corn kernels
- 14 oz. diced tomatoes (drained)
- 1 1/4 cups shredded cheese
- avocados (optional)
- sour cream (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1190mg50% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elaine J. 8 years ago
Very tasty! My husband is not crazy about sweet potatoes but he liked this. And it was easy and fast. I'll make this again.