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30 Minute Pesto Tortellini Salad
DISHING OUT HEALTH11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. refrigerated cheese tortellini
- 8 oz. fresh asparagus (trimmed and sliced into thirds)
- 1/2 cup pesto (homemade or store-bought)
- 14 oz. artichoke hearts (quartered, drained)
- 1/3 cup sun dried tomatoes packed in oil (sliced, plus 2 Tbsp. oil from jar)
- 1/3 cup sliced kalamata olives
- 3 cups fresh arugula (or baby spinach)
- 3 Tbsp. toasted pepitas (or pine nuts)
- 1/4 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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