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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1 tsp. italian seasoning (dried)
- 1 Tbsp. worcestershire sauce
- 14.5 oz. diced tomatoes (drained)
- 1 cup marinara sauce (jarred)
- 1/2 Tbsp. chopped parsley
- 12 oz. penne (no boil)
- 2 cups vegetable stock
- 1/4 cup grated Parmesan cheese (finely)
- 4 oz. fresh mozzarella cheese (thinly sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium700mg20% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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