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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooking oil
- 16 corn tortillas
- 28 oz. enchilada sauce (or 1 homemade red enchilada sauce)
- 2 cups cheese (mozzarella or queso blanco, grated or shredded)
- 1/2 cup Cotija cheese
- 1 1/2 cups beef (cooked shredded, chicken, or pork, optional)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat26g130% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium2510mg105% |
| Potassium510mg15% |
| Protein49g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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