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30 Minute Homemade Ricotta Gnocchi (from scratch) - Two Sauces
RECIPETIN EATS18Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. ricotta (ordinary supermarket ricotta, not expensive fresh Italian ricotta, Note 1)
- 3/4 cup grated Parmesan cheese (freshly, Note 2)
- 1 cup plain flour (plus more for dusting, Note 3)
- 1 egg (+ 1 egg yolk)
- 1/4 tsp. salt
- black pepper
- 4 Tbsp. unsalted butter
- 1/4 tsp. salt (or omit if using salted butter)
- black pepper
- 2 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1/2 brown onion (finely diced)
- 28 oz. crushed tomatoes (canned)
- 1 Tbsp. dried Italian herbs (mixed, or any combination of dried parsley, basil, oregano and thyme)
- 1 tsp. salt
- black pepper
- freshly grated Parmesan
- fresh parsley (finely chopped, optional)
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Directions
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol180mg60% |
Sodium2160mg90% |
Potassium1160mg33% |
Protein35g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber10g40% |
Sugars1g |
Vitamin A70% |
Vitamin C50% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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