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12Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup elbow macaroni (uncooked small, or other small shell pasta)
- 1 lb. lean ground beef
- 1 cup yellow onion (chopped)
- 32 oz. beef broth (carton)
- 16 oz. frozen mixed vegetables
- 16 oz. red kidney beans (dark, drained and rinsed)
- 14.5 oz. diced tomatoes (undrained)
- 6 oz. tomato paste
- 2 1/2 tsp. italian seasoning
- 1 bay leaf
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium940mg39% |
| Potassium1210mg35% |
| Protein28g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leah 6 years ago
Really yummy! I used ground turkey and added more broth than called for because I also chopped one potato to add! My two year old finished her bowl, so it may as well win a James Beard award if you ask me.