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Ingredients
US|METRIC
4 SERVINGS
- 3 cups small shell pasta (uncooked, 12 oz)
- 2 cups steamers (Green Giant™, ™ frozen sweet peas)
- 3 cups cooked ham (diced)
- 1 cup celery (sliced)
- 1 cup red bell pepper (chopped)
- 1/2 cup pickle relish (dill, drained)
- 8 oz. Monterey Jack cheese (Colby-, blend, diced, 2 cups)
- 3/4 cup mayonnaise
- 3/4 cup ranch salad dressing
- 1/4 cup chopped fresh chives
- 1/8 tsp. pepper
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2660mg111% |
| Potassium760mg22% |
| Protein52g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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