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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. spaghetti
- 1 Tbsp. Bertolli® Extra Virgin Olive Oil
- 2 bunches radishes (quartered**)
- salt
- pepper
- 1 Tbsp. juice (kumquat)
- 10 oz. jackfruit (****)
- 1 cup basil leaves (finely chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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