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Michelle M.: "Super easy, quick and outstanding dish." Read More
18Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless skinless chicken thighs (or breasts, cubed)
- 2 tsp. ground turmeric
- 1 tsp. ground ginger
- 2 Tbsp. low sodium soy sauce (or tamari)
- 1 tsp. honey
- 3 Tbsp. sesame oil (or extra virgin olive oil)
- 4 baby bok choy (or 1 bunch kale, chopped)
- 2 medium shallots (chopped)
- 2 cloves garlic (minced or grated)
- 1 inch fresh ginger (peeled and grated)
- 1/4 cup fresh cilantro (and or Thai basil, chopped)
- 1/4 cup Thai red curry paste
- 27 oz. full fat coconut milk
- 3 Tbsp. fish sauce (or low sodium soy sauce)
- 8 oz. rice noodles (thick or thin)
- limes
- herbs
- sliced shallots
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1100mg46% |
| Potassium1230mg35% |
| Protein24g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C140% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Amber Kroff 3 years ago
ive hesitated reviewojg this because i made several small and one major change bit we loved this so much i thought others may like to hear about our take. First off i didnt have shallots so i used onions. We used kale but i also used italian basil with a drop of cilantro oil because its what i had. the largest change i made, however, was the curry paste. i couldnt find my red curry paste so i used green curry powder. i know that orobably drastically changed the flavor but this was a hige hit with my family and in my opinion green curry is alot more mild. i probably put in about a tbsp. it was delicious and so simple. We served it with rice noodles. it will definitely be made again
Dani-L 3 years ago
So so SO good! It was fun working with some new ingredients. My family was impressed, and since I had a ton of Thai basil left, I made 2 other dishes from the website that this recipe came from! All of them were fantastic.
Nalaka Vitharana 3 years ago
A little heavy but lots of flavour. Definitely making it again but will probably dilute the coconut milk with some stock.
Chiquita Vaughn 3 years ago
Delicious. I used chichen breast because I didn’t have any chicken thighs, but I’m going to remake it soon.. the right way