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30 Minute Creamy Sesame Miso Ramen with Crispy Mushrooms.
HALF BAKED HARVEST20Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups low sodium vegetable broth
- 1/4 cup low sodium soy sauce (use more or less, to taste)
- 2 Tbsp. rice vinegar
- 1/4 cup Tahini (sesame seed paste)
- 3 Tbsp. white miso paste
- 2 Tbsp. hot chili oil
- 1/4 cup dried porcini mushrooms (optional, but recommended)
- 1 inch fresh ginger (grated)
- 2 cloves garlic (minced or grated)
- 4 squares ramen noodles
- 4 cups shredded kale (or baby spinach)
- 4 Tbsp. salted butter (melted or olive oil)
- 2 lb. mixed mushrooms (roughly torn)
- 2 shallots (small, sliced)
- 2 Tbsp. sesame seeds
- 1/2 tsp. chili flakes (use more or less, to taste)
- 1/4 cup fresh cilantro (chopped)
- 6 hard boiled eggs (or soft, for serving)
- sliced carrots
- green onions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1450mg60% |
| Potassium1450mg41% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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