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30 Minute Creamy Lemon Caper Salmon Skillet
THE WOODEN SKILLET10Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh salmon (this recipe works really well with thick pieces)
- 1 can Thai Kitchen Coconut Milk (organic, you can use any kind, but this is the brand/variety that I like the best – ensure you fully combine coconut milk with immersion blender before use.)
- 3 Tbsp. ghee
- 1 Tbsp. minced shallots
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 lemon
- 1 Tbsp. capers (check ingredients if Whole30)
- 3 slices fresh lemon (halved)
- 3 sprigs fresh dill
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium800mg33% |
| Potassium880mg25% |
| Protein46g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A4% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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